Preparationof the sauce:

Final Preparation:

  • Eggs, whole, beaten 200.0 ml
  1. Method:

    • Combine chicken, Knorr Chicken Seasoning Powder and buttermilk and marinate for 3 hours.
  2. Batter:

    • Combine flour, Knorr Aromat Seasoning Powder and spices in a bowl.
  3. Preparationof the sauce:

    • Combine all the sauce ingredients together.
  4. Final Preparation:

    • Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
    • Deep fry until cooked.
    • Serve and chips and comeback sauce.
  5. Tip:

    • Add Smokey paprika to the batter for another level of flavour on this southern fried chicken recipe!