Southern Fried Chicken Schnitzel
The Chicken Schnitzel is a timeless Classic that deserves a spot on your menu. We have added a rich comeback sauce into the mix! Try out the free recipe below.
Ingredients
Method:
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Chicken breasts, pounded flat 1.5 kg
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Buttermilk 700.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Batter:
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For the Batter:
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Wheat flour 250.0 g
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Paprika, powder 5.0 g
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Mustard, powder 5.0 g
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Black pepper, cracked 5.0 g
Preparationof the sauce:
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Comeback Sauce:
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Red chilli, pureed 25.0 g
Final Preparation:
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Eggs, whole, beaten 200.0 ml
Preparation
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Method:
- Combine chicken, Knorr Chicken Seasoning Powder and buttermilk and marinate for 3 hours.
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Batter:
- Combine flour, Knorr Aromat Seasoning Powder and spices in a bowl.
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Preparationof the sauce:
- Combine all the sauce ingredients together.
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Final Preparation:
- Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
- Deep fry until cooked.
- Serve and chips and comeback sauce.
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Tip:
- Add Smokey paprika to the batter for another level of flavour on this southern fried chicken recipe!
