Mushroom Bolognese with Buffalo Mozzarella
This beautiful mushroom bolognese sauce is one to add to the specials menu. This recipe is packed with lots of veggies and is full of flavour. Check it out.

Ingredients
Method:
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Olive oil 50.0 ml
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Red peppers, minced 300.0 g
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Red Onion, minced 180.0 g
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Garlic - minced 40.0 g
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Abalone mushrooms, minced 1.0 kg
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Oregano, fresh, minced 40.0 g
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Basil, fresh, minced 40.0 g
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Balsamic vinegar 150.0 ml
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Sugar 40.0 g
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Parmesan cheese, grated 500.0 g
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Buffalo Mozzarella 600.0 g
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Sage, fresh 50.0 g
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Tagliatelle pasta 1.0 kg