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Preparation of Prawn:

  • For the Prawn
  • Cumin powder 10 g
  • garlic powder 50 g
  • Salt
  • Chilli powder 20 g
  • Prawns, cleaned 800 g
  • Avocado, pitted and sliced 5 nos

Build the Submarine:

  1. Preparation of Prawn:

    • Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 3 minutes.
    • Combine cumin, garlic powder, salt, chili powder and olive oil together in a bowl and toss.
  2. Build the Submarine:

    1. Slice the multigrain bread length-wise, apply bottom & top halves with the Hellmann’s Classic Mayonnaise.
    2. Fill the bottom half with iceberg, oloroso, cooked shrimps, sliced Avocado, grilled aubergine, grilled bell peppers, micro herbs and cover with the top.
    3. Served with potato wedges or salad of your choice.
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