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Preparation of Prawn:

  • Cumin powder 10 g
  • garlic powder 50 g
  • Salt
  • Chilli powder 20 g
  • Prawns, cleaned 800 g
  • Avocado, pitted and sliced 5 nos

Build the Submarine:

  1. Preparation of Prawn:

    • Place shrimp in a skillet over medium heat. Cook until pink and cooked through about 3 minutes.
    • Combine cumin, garlic powder, salt, chilli powder and olive oil together in a bowl and toss.
  2. Build the Submarine:

    • Slice the multigrain bread length-wise, apply bottom & top halves with the Hellmann’s Classic Mayonnaise.
    • Fill the bottom half with the iceberg, oloroso, cooked shrimps, sliced Avocado, grilled aubergine, grilled bell peppers, micro herbs and cover with the top.
    • Served with potato wedges or salad of your choice.