Prawn and Avocado Submarine
The ultimate sandwich for any given day! It’s filling, easy to make and delicious!
Ingredients
Preparation of Prawn:
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Cumin powder 10.0 g
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Garlic powder 50.0 g
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Salt
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Chilli powder 20.0 g
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Prawns, cleaned 800.0 g
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Avocado, pitted and sliced 5.0 nos
Build the Submarine:
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Aubergines sliced, length wise, grilled 200.0 g
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Bell pepper tri colour cut in to desired size, grilled 200.0 g
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Gherkins, sliced 50.0 g
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Loloroso lettuce 50.0 g
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Iceberg lettuce 100.0 g
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Black pepper cracked 10.0 g
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Submarine bun, Multi grain 10.0 nos
Preparation
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Preparation of Prawn:
- Place shrimp in a skillet over medium heat. Cook until pink and cooked through about 3 minutes.
- Combine cumin, garlic powder, salt, chilli powder and olive oil together in a bowl and toss.
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Build the Submarine:
- Slice the multigrain bread length-wise, apply bottom & top halves with the Hellmann’s Classic Mayonnaise.
- Fill the bottom half with the iceberg, oloroso, cooked shrimps, sliced Avocado, grilled aubergine, grilled bell peppers, micro herbs and cover with the top.
- Served with potato wedges or salad of your choice.
