Menu
  1. Home
  2. Culinary Recipes
  3. Prawn and Avocado Submarine
  1. Culinary Recipes

Prawn and Avocado Submarine

The ultimate sandwich for any given day! It’s filling, easy to make and delicious!

Prawn and Avocado Submarine – - Recipe

Ingredients

−
+

Preparation of Prawn:

  • Cumin powder 10.0 g
  • Garlic powder 50.0 g
  • Salt
  • Chilli powder 20.0 g
  • Prawns, cleaned 800.0 g
  • Avocado, pitted and sliced 5.0 nos

Build the Submarine:

Preparation

  1. Preparation of Prawn:

    • Place shrimp in a skillet over medium heat. Cook until pink and cooked through about 3 minutes.
    • Combine cumin, garlic powder, salt, chilli powder and olive oil together in a bowl and toss.

  2. Build the Submarine:

    • Slice the multigrain bread length-wise, apply bottom & top halves with the Hellmann’s Classic Mayonnaise.
    • Fill the bottom half with the iceberg, oloroso, cooked shrimps, sliced Avocado, grilled aubergine, grilled bell peppers, micro herbs and cover with the top.
    • Served with potato wedges or salad of your choice.