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Chicken:

Blue Cheese Dressing:

Slaw:

  • Slaw:
  • Red cabbage, shredded 150 g
  • White cabbage, shredded 150 g
  • Red Onions, thinly sliced 50 g
  • Gherkins, sliced 400 g
  1. Chicken:

    • Combine the chicken, ½ Knorr Chicken Seasoning Powder, buttermilk, chili Puree and sugar together and marinade overnight.
    • Mix flour, paprika and the remaining Knorr Chicken Seasoning Powder together, divide into two.
    • Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
    • Dip in the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in hot oil 160°C for 10 minutes. Transfer to a plate, lined with paper towel.
  2. Blue Cheese Dressing:

    • Combine the Hellmann’s Real Ketchup, Hellmann’s Classic Mayonnaise with the blue cheese and blend until smooth.
  3. Slaw:

    • Mix together the remaining ingredients and serve with the chicken wings and blue cheese dressing.
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