Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
Simple fried chicken at its best, this Tennessee hot fried chicken recipe will be your new best seller. Try the recipe and add to your menu today.
Ingredients
Chicken:
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Chicken wings 4.0 kg
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Buttermilk 2.0 l
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Red chilli, pureed 10.0 g
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Sugar, brown 40.0 g
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Wheat flour 300.0 g
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Paprika, powder 70.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Blue Cheese Dressing:
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Blue Cheese 100.0 g
![Hellmann's Real Ketchup [Maldives Only] (4x5KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/hellmanns/hellmanns-real-ketchup-maldives-only-4x5kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Hellmann's Real Ketchup [Maldives Only] (4x5KG)")
Slaw:
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Slaw:
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Red cabbage, shredded 150.0 g
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White cabbage, shredded 150.0 g
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Red onions, thinly sliced 50.0 g
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Gherkins, sliced 400.0 g
Preparation
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Chicken:
- Combine the chicken, ½ Knorr Chicken Seasoning Powder, buttermilk, chilli Puree and sugar together and marinade overnight.
- Mix flour, paprika and the remaining Knorr Chicken Seasoning Powder together, divide into two.
- Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
- Dip in the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in hot oil 160°C for 10 minutes. Transfer to a plate, lined with paper towel.
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Blue Cheese Dressing:
- Combine the Hellmann’s Real Ketchup, Hellmann’s Classic Mayonnaise with the blue cheese and blend until smooth.
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Slaw:
- Mix together the remaining ingredients and serve with the chicken wings and blue cheese dressing.
