Cajun Chicken Strips
An absolute delight for fried chicken lovers! Our take on Cajun chicken strips is an exciting twist on a classic. Take a look at the recipe now.
Ingredients
Marinade:
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Cajun Asian Seasoning Mix 40.0 g
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Water 75.0 ml
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Whole chicken breast, cut into strips 800.0 g
Coating Method:
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Wheat flour 2.0 kg
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Ice water
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Preparation
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Marinade:
- Mix Cajun Asian Spiced Mix, water and chicken together and marinade for one hour and more in a refrigerator.
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Coating Method:
- Mix Knorr Coating Mix-(Coating BasePowder160g) and wheat flour together and sieved twice to a tray to make a flour mix.
- Coat marinate the chicken in the dry flour mix and fold it for few seconds.
- Then dip the chicken pieces in ice water for ten seconds.
- Again strain and coat the chicken in the dry flour mix and fold for another few minutes till the flaky appearance appears on the chicken.
- Fry till golden brown in preheated oil at 180 degrees.
- serve hot with Thousand Island Dressing.
