• Cajun Asian Seasoning Mix 40.0 g
  • Water 75.0 ml
  • Whole chicken breast, cut into strips 800.0 g

Coating Method:

  1. Marinade:

    • Mix Cajun Asian Spiced Mix, water and chicken together and marinade for one hour and more in a refrigerator.
  2. Coating Method:

    • Mix Knorr Coating Mix-(Coating BasePowder160g) and wheat flour together and sieved twice to a tray to make a flour mix.
    • Coat marinate the chicken in the dry flour mix and fold it for few seconds.
    • Then dip the chicken pieces in ice water for ten seconds.
    • Again strain and coat the chicken in the dry flour mix and fold for another few minutes till the flaky appearance appears on the chicken.
    • Fry till golden brown in preheated oil at 180 degrees.
    • serve hot with Thousand Island Dressing.