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Marinade Method:

  • Cajun Asian Seasoning Mix 40 g
  • Water 75 ml
  • Whole chicken breast, cut into strips 800 g

Coating Method:

  1. Marinade Method:

    • Mix Cajun Asian Spiced Mix, water and chicken together and marinade for one hour and more in a refrigerator.
  2. Coating Method:

    • Mix Knorr Coating Mix-(Coating BasePowder160g) and wheat flour together and sieved twice to a Tray to make flour mix.
    • Coat marinate chicken in dry flour mix and fold it for few seconds.
    • Then dip the chicken pieces in ice water for ten seconds.
    • Again strain and coat the chicken in dry flour mix and fold for another few minutes till the flaky appearance appears on the chicken.
    • Fry till golden brown in pre heated oil at 180 degrees.
    • serve hot with Thousand Island Dressing.
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