• Potato wedges 60.0 pc
  • Ice water 1.0 l

The Frying Batter :

  1. Wedges:

    • Soak your wedges in cold water for 5mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9mins. Chips should still hold its shape.
    • Drain them well and lay them onto baking tray. Put them in the freezer for 30mins or so to dry them out.
    • Heat your frying oil to high temperature and fry the chips until lightly coloured.
    • Now, place your wedges on a baking tray in the oven at 180°C and bake them for about 20 mins or until wedges are dark golden brown around the edges.
  2. The Frying Batter :

    • Marinade the fish fillets with Knorr Coating Mix- (Spice Marinade powder 100g) & water for 20 minutes in a refrigerator
    • Make batter by mixing Knorr Coating Mix – (Coating Base powder 40g) and wheat flour together and sieved twice to a Tray
    • Mix the sieved flour with all herbs and garlic, iced water together gradually and prepare a smooth thick batter
    • Dip the marinated fish fillets in the batter and deep Fry at 180°C until golden brown
    • Serve with the Home style russet chips and your favourite dip.