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Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil

This biryani rice with chicken kebabs recipe was created by Chef Asanka Munasinghe and Chef Sisil Thilakarathna.Try this tasty dish on your speciality menu.

Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil – - Recipe

Ingredients

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Chicken Kebabs Marination:

Biryani Rice:

Preparation

  1. Chicken Kebabs Marination:

    • In a large bowl, add the chicken and all the marinade ingredients, toss well to coat and refrigerate.
    • Preheat a grill for medium-high heat and oil lightly.
    • Thread the chicken onto skewers.
    • Cook on the preheated grill until the chicken is done and golden.

  2. Biryani Rice:

    • Heat the oil in a thick bottom pan, add onions and sauté until golden.
    • Add garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
    • Add curd, Knorr Tomato Pronto Sauce, Knorr Biryani Mix, Knorr Aromat Seasoning Powder, Knorr Lime Seasoning Powder and cook for few seconds.
    • Add cooked rice and Knorr ProfessionalChicken Seasoning Powder and fry for few more seconds.
    • Finally, sprinkle chopped coriander and mint and stir softly.

  3. Finish the Dish:

    • Serve Chicken Kebabs with the Biryani Rice, boiled and fried half egg and accompaniments of your choice.