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Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil

Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil – - Recipe

This biryani rice with chicken kebabs recipe was created by Chef Asanka Munasinghe and Chef Sisil Thilakarathna.Try this tasty dish on your speciality menu.

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Ingredients

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Chicken Kebabs Marination:

Biryani Rice:

Preparation

  1. Chicken Kebabs Marination:

    • In a large bowl, add the chicken and all the marinade ingredients, toss well to coat and refrigerate.
    • Preheat a grill for medium-high heat and oil lightly.
    • Thread the chicken onto skewers.
    • Cook on the preheated grill until the chicken is done and golden.

  2. Biryani Rice:

    • Heat the oil in a thick bottom pan, add onions and sauté until golden.
    • Add garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
    • Add curd, Knorr Tomato Pronto Sauce, Knorr Biryani Mix, Knorr Aromat Seasoning Powder, Knorr Lime Seasoning Powder and cook for few seconds.
    • Add cooked rice and Knorr ProfessionalChicken Seasoning Powder and fry for few more seconds.
    • Finally, sprinkle chopped coriander and mint and stir softly.

  3. Finish the Dish:

    • Serve Chicken Kebabs with the Biryani Rice, boiled and fried half egg and accompaniments of your choice.