Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
This biryani rice with chicken kebabs recipe was created by Chef Asanka Munasinghe and Chef Sisil Thilakarathna.Try this tasty dish on your speciality menu.

Ingredients
Chicken Kebabs Marination:
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Chicken thighs, skinless, boneless, cut into 2-inch pieces 2.0 kg
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Yogurt, plain 300.0 g
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Garlic, paste 30.0 g
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Ginger, paste 20.0 g
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Curry leaves, ground 20.0 g
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Red chilli powder 10.0 g
Biryani Rice:
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Vegetable oil 150.0 ml
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Onions, sliced 200.0 g
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Garlic, paste 30.0 g
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Ginger, paste 20.0 g
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Curry leaves 5.0 g
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Rampe, coarsely chopped 5.0 g
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Green chillies, sliced 40.0 g
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Curd 200.0 g
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Cooked basmati rice, allow to cool 2.0 kg
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Coriander leaves, coarsely chopped 20.0 g
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Mint leaves, coarsely chopped 20.0 g