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Preparation:

  1. Preparation:

    • Heat oil in pan and fry the curry leaves, garlic, onions on law fire till fragrant.
    • Add eggs and sauté further till scrambled.
    • Add the quick chili paste, boiled chick peas, Knorr Aromat Seasoning Powder, pepper to tasteand toss it well and garnish with sliced green chilies and onion rings.