Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
A healthy bar bite, enjoyed around the world, this recipe of savoury chickpeas and tempered eggs is a dish that should be on every menu. Try it ou today.
Ingredients
Preparation:
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Vegetable oil 30 ml
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Curry leaves 5 g
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Onions, sliced 100 g
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Garlic, chopped 20 g
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Eggs, whole 5 nos
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Quick Chilli Paste 40 g
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Chick peas, soaked overnight and boiled 1 kg
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Crushed pepper to taste
Preparation
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Preparation:
- Heat oil in pan and fry the curry leaves, garlic, onions on law fire till fragrant.
- Add eggs and sauté further till scrambled.
- Add the quick chili paste, boiled chick peas, Knorr Aromat Seasoning Powder, pepper to tasteand toss it well and garnish with sliced green chilies and onion rings.
