Classic Patty Melt
Kids will love this cheesy and crunchy classic. Try this patty melt recipe today, and why not experiment with different fillings for a variety of flavours.
Ingredients
Building the Burger:
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Black pepper, ground 50.0 g
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Tomato Ketchup 100.0 g
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For the burger
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Ground beef Pattie mixture 1.5 kg
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Sweet corn, grilled 500.0 g
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Goat Cheese 250.0 g
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Spinach, baby 150.0 g
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Rye bread slices 20.0 pc
Preparation
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Building the Burger:
- Mix together pepper, tomato ketchup and Hellmann's Classic Mayonnaise.
- Grill 150g beef patties to desired doneness.
- Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
- Build the sandwich by spreading pepper mayo on both insides of each sandwich.
- Sprinkle some grilled corn and layer with spinach.
- Place the cooked patties in the middle and spread some goats cheese on top.
- Close & cut the sandwiches before serving.
