Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
An innovative recipe full of flavour, this Chicken Roulade dish was created by Chef Tuan Rizwan of Wild Coast Tented Lodge. Try it on your specials menu.

Ingredients
Chicken Marination:
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Chicken, whole 2.0 kg
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Orange extract 20.0 ml
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Herbs, fresh, mixed 5.0 g
Preparing the Stuffing:
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Chicken breast, minced 300.0 g
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Cream cheese 200.0 g
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Cashew nuts, chopped 25.0 g
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Sundried tomatoes, coarsely chopped 25.0 g
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Parsley, chopped 20.0 g
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Egg white 1.0 pc
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Fresh cream 50.0 ml
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Crushed, pepper 5.0 g