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Aromatic-infused Chicken Roulade by Chef Tuan Rizwan

Aromatic-infused Chicken Roulade by Chef Tuan Rizwan – - Recipe

An innovative recipe full of flavour, this Chicken Roulade dish was created by Chef Tuan Rizwan of Wild Coast Tented Lodge. Try it on your specials menu.

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Chicken Marination:

Preparing the Stuffing:

Preparation

  1. Chicken Marination:

    • Debone the whole chicken and separate in equal, flat pieces. Season with Knorr Chicken Seasoning Powder, Knorr Aromat Seasoning Powder, orange extract, mixed herbs and rest for 20 minutes in a refrigerator.

  2. Preparing the Stuffing:

    • In a bowl, mix all the stuffing ingredients together and chill it for a few minutes.

  3. Preparing the Chicken Roulade and Sous Vide:

    • Roll up the chicken keeping the filling inside and wrap it tightly.
    • Place the chicken roulade in sous vide cooker and cook till done.
    • Once the chicken is cooked, gently slice the roulades and served with demi base reduction with accompaniments.