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  1. Culinary Recipes

Aromatic-infused Chicken Roulade by Chef Tuan Rizwan

An innovative recipe full of flavour, this Chicken Roulade dish was created by Chef Tuan Rizwan of Wild Coast Tented Lodge. Try it on your specials menu.

Aromatic-infused Chicken Roulade by Chef Tuan Rizwan – - Recipe

Ingredients

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Chicken Marination:

Preparing the Stuffing:

Preparation

  1. Chicken Marination:

    • Debone the whole chicken and separate in equal, flat pieces. Season with Knorr Chicken Seasoning Powder, Knorr Aromat Seasoning Powder, orange extract, mixed herbs and rest for 20 minutes in a refrigerator.

  2. Preparing the Stuffing:

    • In a bowl, mix all the stuffing ingredients together and chill it for a few minutes.

  3. Preparing the Chicken Roulade and Sous Vide:

    • Roll up the chicken keeping the filling inside and wrap it tightly.
    • Place the chicken roulade in sous vide cooker and cook till done.
    • Once the chicken is cooked, gently slice the roulades and served with demi base reduction with accompaniments.