Chicken and Sweet Corn Soup
This quick no-fuss soup tastes better than anything you can taste in a restaurant. Don't let the long list of ingredients fool you. All you do is enrich the soup with Knorr Chicken Seasoning Powder. Follow the recipe now!
Ingredients
Method:
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Vegetable oil 50.0 ml
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Chicken breast, boneless, skinless, finely shredded 200.0 g
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Garlic, chopped 10.0 g
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Ginger, chopped 5.0 g
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Water 2.0 l
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Sweet corn, cream style 300.0 g
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Soya sauce, light 20.0 ml
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Corn starch, prepared 50.0 ml
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Egg whites, slightly beaten 5.0 nos
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Spring onions, thinly sliced to garnish 30.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat the oil in a deep pan on low heat and gently cook the chicken, garlic and ginger for few minutes without coloring.
- Blend the water, sweet corn, soya sauce and Knorr Chicken Seasoning Powder.
- Bring to the boil; add corn starch stirring continuously and simmer gently for few minutes.
- Slowly drip the egg whites into the soup pan, stirring with a chopstick or fork to form egg strands.
- Season to taste, garnish with spring onions.
