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  1. Home
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  4. Mastering Vietnamese Street Food
  1. UFS Academy
  • UFS Academy

Mastering Vietnamese Street Food

Master Vietnamese street food with exclusive tips and techniques from Head Chef Andy Le. Get your intel from a real pro with these short FREE Chef courses!

An introduction to Mastering Vietnamese Street Food

01:12

An Introduction

Master Vietnamese street food like a pro, with Andy Le, Head Chef and Owner of London’s Pho & Bun restaurant. He’ll show you how to create authentic results every time, from essential equipment to top techniques, plus a step-by-step guide to classic dishes.

 

Setting up your Vietnamese kitchen for Vietnamese street food

03:07

Setting up Your Vietnamese Kitchen

Watch Chef Andy Le walk you through the Vietnamese restaurant kitchen, as he talks you through the essential equipment you need to create authentic street food, from stir-frying in the wok to grilling on the robata.

Using authentic Vietnamese ingredients for Vietnamese street food

03:21

Using Authentic Ingredients

Learn the importance of using authentic Vietnamese ingredients to get the best taste.

Techniques to master the basics of making Vietnamese street food

03:53

Techniques to Master the Basics

Get the essential techniques you need to achieve authentic results every time, from knife skills to wok-frying. 

Mastering Vietnamese street food. Stir fried pho noodles with beef

04:35

Stir-Fried Pho Noodles with Beef

Learn how to make stir-fried beef with freshly made pho noodles, using wok-frying techniques.

Mastering Vietnamese street food. Prawn and herb summer rolls

03:03

Prawn & Herb Summer Rolls

Chef Andy Le shows you how to make authentic summer rolls with prawns, herbs and vermicelli noodles. 

Prepping & marinating Vietnamese style confit pork

01:20

Prep & Marinate Vietnamese Style Confit Pork

Part one: chef Andy Le talks you through how to marinate Vietnamese-style confit pork for super-tender, flavour-packed results.

Mastering Vietnamese street food. Vietnamese bao burger with confit pork

05:21

Vietnamese Bao Burger with Confit Pork

Part two: watch this step-by-step guide to making a steamed Bao burger with confit pork belly, chilli mayo, and crispy shallots.

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Never stop learning with UFS Academy

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