Chicken Satays with Peanut Sauce
Infused in coconut milk and spiced up with quick curry paste; these full-flavored chicken satays are sure to be a hit. Try out the full recipe below!
Ingredients
Method:
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Chicken breast, cut into two inch strips 1.0 kg
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Coconut milk, 1st extract 200.0 ml
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Soy sauce 30.0 ml
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Nasi Curry Paste 100.0 g
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Sugar, brown 30.0 g
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Thai fish sauce 40.0 ml
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Coriander leaves, roots and stems, ground 40.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Place coconut milk, Knorr Chicken Seasoning Powder, soy, Nasi curry paste, sugar, fish sauce and coriander in a blender and process until smooth.
- Place chicken in a bowl, add above blended marinade and stir well.
- Cover and refrigerate for few hours.
- Thread 3-4 pieces of chicken on each skewer.
- Preheat grill to high, grill the skewers for 5 to 6 minutes, turning, until cooked through. Servewith peanut sauce.
