Mee Goreng
Discover the secret ingredients that will make this mee goreng recipe stand out. Add to your menu today to impress your guests. Check it out.
Ingredients
Method:
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Oil 100 ml
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Whole Eggs, beaten 500 ml
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Ginger and garlic paste 40 g
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Chicken breast, diced and fried 300 g
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Large Onion - Roughly chopped 200 g
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Carrot, thin strips 100 g
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Rice noodles, boiled and allow to cool 2 kg
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Dark soy sauce 75 ml
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Chilli paste 100 g
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Nasi Curry Paste 100 g
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Spring onions - Sliced into matchstick pieces 50 g
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Prawns and cuttlefish, diced and fried 200 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat the oil in a wok and add beaten eggs and fry well; add ginger and garlic paste and sauté for few seconds.
- Add the fried meats then onions, carrots and stir fry for another few seconds.
- Stir in the noodles , dark soy sauce , chilli paste, nasi Curry Paste and Knorr Chicken Seasoning Powder and fry well.
- Add spring onions and fry for another few minutes.
- Mould into individual dishes and serve with accompaniments.
