Mee Goreng
Discover the secret ingredients that will make this mee goreng recipe stand out. Add to your menu today to impress your guests. Check it out.
Ingredients
Method:
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Oil 100.0 ml
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Whole Eggs, beaten 500.0 ml
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Ginger and garlic paste 40.0 g
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Chicken breast, diced and fried 300.0 g
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Large Onion - Roughly chopped 200.0 g
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Carrot, thin strips 100.0 g
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Rice noodles, boiled and allow to cool 2.0 kg
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Dark soy sauce 75.0 ml
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Chilli paste 100.0 g
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Nasi Curry Paste 100.0 g
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Spring onions - Sliced into matchstick pieces 50.0 g
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Prawns and cuttlefish, diced and fried 200.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat the oil in a wok and add beaten eggs and fry well; add ginger and garlic paste and sauté for few seconds.
- Add the fried meats then onions, carrots and stir fry for another few seconds.
- Stir in the noodles , dark soy sauce , chilli paste, nasi Curry Paste and Knorr Chicken Seasoning Powder and fry well.
- Add spring onions and fry for another few minutes.
- Mould into individual dishes and serve with accompaniments.
