Batter Fried Onions & Jalapeño with Mint Dip
By coating, ingredients in Knorr Coating Mix Flour before dipping them into wet batter will prevent the batter from sliding off after frying.
Ingredients
Method:
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Onion, rings 800.0 g
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Jalapeño chillies 600.0 g
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Wheat flour 500.0 g
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Cumin 40.0 g
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Turmeric 20.0 g
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Ice water 1.0 l
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Yoghurt 100.0 g
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Mint, fresh 50.0 g
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Preparation
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Method:
- Slice the onion rings down the side to form large rings and Slice the jalapeño chillies in rings or length wise; marinade them with Knorr Coating Mix - Spice Marinade (50g) for 10 minutes.
- Make batter by mixing Knorr Coating Mix – Coating Base powder (40g)and wheat flour together and sieved twice to a Tray.
- Mix the sieved flour, cumin and turmeric with iced water gradually and prepare a smooth thick batter.
- Dip the marinated vegetables in the batter and deep Fry at 180°C until golden brown.
- Finely chop the mint & mix withHellmann's Classic Mayonnaise and yoghurt.
