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Preparing the Dish:

  1. Preparing the Dish:

    • Heat oil in a kadai pan; add onion and sauté till lightly browned.
    • Add half the ground spice powder and redchilli flakes, ginger, garlic paste and continue to sauté for three to four minutes.
    • Add Knorr Tomato Pronto, Knorr Chicken Seasoning Powder and continue to sauté till the tomatoes become soft.
    • Add chicken and stir for few minutes; then add coriander leaves and the remaining ground spice powder and mix, add half a cup of water and stir.
    • Cover and cook on medium heat until the chicken is done, finally add kaupi, cheese and stir for a while; sprinkle the garam masala powder, fresh coriander and serve hot.
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