Chicken, Black Kaupi and Paneer Kadai
Full of flavour and simply delicious, this Chicken & Paneer Kadai dish is easy to make with Knorr Chicken Seasoning Powder. Give the recipe a go today.
Ingredients
Preparing the Dish:
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Chicken breasts, sliced 1.5 kg
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Kaupi beans, black, boiled 300.0 g
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Paneer cheese, cubed and fried 300.0 g
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Coriander powder 20.0 g
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Cumin powder 20.0 g
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Black pepper, cracked 10.0 g
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Red chilli flakes 30.0 g
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Ginger paste 30.0 g
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Garlic, paste 50.0 g
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Vegetable oil 100.0 ml
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Onion, chopped 200.0 g
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Garam masala, powder 5.0 g
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Coriander leaves, coarsely chopped 25.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Preparing the Dish:
- Heat oil in a kadai pan; add onion and sauté till lightly browned.
- Add half the ground spice powder and redchilli flakes, ginger, garlic paste and continue to sauté for three to four minutes.
- Add Knorr Tomato Pronto, Knorr Chicken Seasoning Powder and continue to sauté till the tomatoes become soft.
- Add chicken and stir for few minutes; then add coriander leaves and the remaining ground spice powder and mix, add half a cup of water and stir.
- Cover and cook on medium heat until the chicken is done, finally add kaupi, cheese and stir for a while; sprinkle the garam masala powder, fresh coriander and serve hot.
