Greek Chicken Sandwich
This tasty Greek Chicken Sandwich will be a firm favourite on your menu. Mediterranean flavors come to life with this unique combo. Try the recipe today.
Ingredients
Greek Mayonnaise;
-
Greek Mayonnaise 500.0 g
-
Sour cream 125.0 g
-
Feta cheese 50.0 g
-
Olives, black 50.0 g
-
Mint, finely chopped 20.0 g
Prepare the Sandwich;
-
Chicken Breast, cooked 1.5 kg
-
Corn oil 30.0 ml
-
Lettuce 10.0 pc
-
Baguette bread 10.0 pc
-
Tomatoes, sliced 5.0 pc
-
Cucumber, thinly sliced 500.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Greek Mayonnaise;
- Thoroughly combine in a blender Hellmann's Classic Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.
- Keep refrigerated until service.
-
Prepare the Sandwich;
- Marinate chicken breast with Knorr Chicken Seasoning Powder andcorn oil for minimum 30min.
- Grill chicken and set aside to cool, before slicing.
- Spread the cut side of bread with lots Greek Mayonnaise.
- Layer bottom roll with lettuce, tomato, chicken and cucumber.
- Add more dressing at this stage before closing and slicing.
