• Pork steak schnitzels (250g each) 10.0 pc
  • Corn flour 200.0 g
  • Eggs 3.0 pc
  • Polenta 800.0 g

Maple Caramelized Apple:

Bacon Gravy:

  1. Schnitzel:

    • Prepare the pork steak with a meat hammer.
    • Crumb the pork with the corn flour, eggs and then polenta.
    • Fry until cooked through and golden. Drain.
  2. Maple Caramelized Apple:

    • Peel the apples and cut into quarters, slice off the core.
    • Place the butter, sugar and Knorr Lime Seasoning Powder into a large fry pan and cook until lightly browned.
    • Add apples and maple syrup, cover and cook until apples are soft and caramelized.
  3. Bacon Gravy:

    • Chop the bacon and fry in a little oil. Add the water and whisk in the Knorr Demi Glace Brown Sauce Mix, whisk until boiling.
  4. To Serve:

    • Serve the schnitzel with the apples and bacon gravy.