Crispy Shish Tawook Wrap
A true classic with a contemporary twist, this crispy shish tawook wrap will make a firm favourite on your menu. Give the recipe a try today.
Ingredients
Crispy Chicken strips:
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Chicken breast, strips 1.0 kg
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Garlic paste 20.0 g
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Tomato Paste 40.0 g
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Allspice powder 5.0 g
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Corn Oil 50.0 g
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Self-rising flour 500.0 g
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Ice water 100.0 ml
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Cinnamon powder 5.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Salad, Vegetables and Dressing:
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Large onions, thinly sliced 150.0 g
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green bell peppers, thinly sliced 100.0 g
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Red Bell peppers,thinly sliced 100.0 g
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Yellow bell pepper , sliced 100.0 g
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Olive oil 50.0 ml
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Mint leaves, fresh 100.0 nos
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Garlic paste 60.0 g
To Serve:
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Tortillas 10.0 pc
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Plain yoghurt 100.0 g
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Crushed pepper powder 5.0 g
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
Preparation
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Crispy Chicken strips:
- Marinate the chicken strips with garlic, tomato paste, spice powders, ¾ Knorr Chicken Seasoning Powder, Knorr Lime seasoning Powder, Corn Oil for minimum 2 hours.
- Add balance Knorr Chicken Seasoning Powder to the flour for extra flavour boost. Keep the ice water ready for the frying technique.
- To fry with crispy layers: Dust the chicken strips in flour then dip into ice water for a few seconds. Coat the wet chicken once more in the flour creating layers with your fingers by pressing and releasing a few times. Fry the strips last minute until golden brown.
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Salad, Vegetables and Dressing:
- Sauté onions and peppers in olive oil until tender.
- Wash and keep mint leaves for filling.
- Mix garlic paste with Hellmann's Classic Mayonnaise.
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To Serve:
- Flash heat the tortilla wraps for a few seconds before placing a little mayo on top. Place mint and sautéed vegetables before adding crispy chicken, more garlic mayo and finally Knorr Thai sweet chilli sauce. Close the wrap and serve with French fries.
