Chicken Biryani Rice - A' La Minute
They key to this quick chicken biryani is to get the right flavour balance in the rice. Fragrant and rich, add this diner-pleasing recipe to your menu today!
Ingredients
Rice Preparation:
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Vegetable oil 100.0 ml
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Onions, sliced 300.0 g
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Curry leaves 10.0 g
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Rampe, sliced 5.0 g
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Garlic, chopped 40.0 g
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Ginger, chopped 20.0 g
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Green chilies, sliced 30.0 g
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Tomatoes, cubed 300.0 g
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Cooked basmati rice, allow to cool 1.8 kg
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Coriander leaves, coarsely chopped 20.0 g
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Mint leaves, coarsely chopped 20.0 g
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Onions, sliced and fried to golden 400.0 g
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-biryani-mix-sri-lanka-only-24x500g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Rice Preparation:
- Heat the oil in a thick bottom pan or wok; add onions and sauté until golden.
- Add garlic, ginger, curry leaves, rampe leaves, green chilies and sauté till fragrant.
- Add tomatoes, Knorr Biryani mix, cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
- Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
- Serve with your choice of accompaniments. .
