Chicken Biryani Rice - A' La Minute
They key to this quick chicken biryani is to get the right flavour balance in the rice. Fragrant and rich, add this diner-pleasing recipe to your menu today!

Ingredients
Rice Preparation:
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Vegetable oil 100.0 ml
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Onions, sliced 300.0 g
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Curry leaves 10.0 g
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Rampe, sliced 5.0 g
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Garlic, chopped 40.0 g
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Ginger, chopped 20.0 g
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Green chilies, sliced 30.0 g
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Tomatoes, cubed 300.0 g
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Cooked basmati rice, allow to cool 1.8 kg
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Coriander leaves, coarsely chopped 20.0 g
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Mint leaves, coarsely chopped 20.0 g
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Onions, sliced and fried to golden 400.0 g