Chicken Biryani Rice - A' La Minute
They key to this quick chicken biryani is to get the right flavour balance in the rice. Fragrant and rich, add this diner-pleasing recipe to your menu today!
Ingredients
Rice Preparation:
-
Vegetable oil 100.0 ml
-
Onions, sliced 300.0 g
-
Curry leaves 10.0 g
-
Rampe, sliced 5.0 g
-
Garlic, chopped 40.0 g
-
Ginger, chopped 20.0 g
-
Green chilies, sliced 30.0 g
-
Tomatoes, cubed 300.0 g
-
Cooked basmati rice, allow to cool 1.8 kg
-
Coriander leaves, coarsely chopped 20.0 g
-
Mint leaves, coarsely chopped 20.0 g
-
Onions, sliced and fried to golden 400.0 g
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-biryani-mix-sri-lanka-only-24x500g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
