Stir Fried Chilli Chicken and Spinach with Cashew Nuts
This stir fry recipe I developed to satisfy the Chinese cuisine lovers; specially with the twist of Knorr Chicken Seasoning. Find the recipe below!

Ingredients
Method:
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Chicken breast, cut into strips 1.0 g
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Peanut Oil 100.0 ml
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Garlic cloves, finely chopped 30.0 g
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Ginger, finely chopped 20.0 g
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Onion, diced 200.0 g
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Spring onions, thinly sliced 50.0 g
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Red chillies, raw, deseeded, chopped 30.0 g
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Quick Chilli Paste 50.0 g
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Spinach leaves, coarsely chopped 300.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 100.0 g
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Cashew nuts, whole, fried to golden 100.0 g
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Thai basil leaves, torn 10.0 g
Preparation
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Method:
- Heat a wok over high heat until hot. Add ½ oil and Swirl to coat; add chicken, Stir-fry for few minutes or until browned; transfer to a bowl.
- Add remaining oil to wok; Swirl to coat; add garlic, ginger, onions, chilli paste and chillies; Stir-fry for 30 second, add spinach and Stir-fry for 1 minute or until bright green.
- Return chicken to work with Knorr Chicken Seasoning Powder, oyster sauce, ketchup and Stir-fry for 1 minute or until combined. Stir through, spring onions, cashews and basil. Serve with steamed rice.