1. Method:

    • Heat a wok over high heat until hot. Add ½ oil and Swirl to coat; add chicken, Stir-fry for few minutes or until browned; transfer to a bowl.
    • Add remaining oil to wok; Swirl to coat; add garlic, ginger, onions, chilli paste and chillies; Stir-fry for 30 second, add spinach and Stir-fry for 1 minute or until bright green.
    • Return chicken to work with Knorr Chicken Seasoning Powder, oyster sauce, ketchup and Stir-fry for 1 minute or until combined. Stir through, spring onions, cashews and basil. Serve with steamed rice.