+

Method:

  1. Method:

    • Blanched the potatoes in boiling salt water and strain.
    • Oil blanched the potatoes for few minutes; strain and allow to cool.
    • Finally, deep fry them to the crisp and golden.
    • Sprinkle the Knorr Aromat Seasoning and tossed well.
    • Serve hot with your choice of dressing.
+