Aromatic Potato Wedges
Adding a bit of Knorr Aromat Seasoning Powder make this dish a new favorite. Follow this easy recipe today!
Potatoes, skin on, cut into wedges 2.0 kg
Vegetable oil for frying
- Blanched the potatoes in boiling salt water and strain.
- Oil blanched the potatoes for few minutes; strain and allow to cool.
- Finally, deep fry them to the crisp and golden.
- Sprinkle the Knorr Aromat Seasoning and tossed well.
- Serve hot with your choice of dressing.