Buffalo Chicken Burger
A monster of a chicken burger with blue cheese mayo & buffalo sauce. Topped with a cooked vegetable slaw. Check out our recipe on buffalo sauce below!
Ingredients
Blue Cheese Mayonnaise:
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Blue Cheese 100 g
Vegetable Slaw:
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Carrots, Grated 125 g
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Cabbage purple, shredded 125 g
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Onion, julienne 125 g
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Capsicum, grated 125 g
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Butter 15 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Buffalo Sauce:
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Knorr Demi Glace Brown Sauce , Prepared 100 g
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Tomato Ketchup 250 g
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Worcestershire sauce 50 ml
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](https://sifu.unileversolutions.com/image/en-LK/original/1/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l-50171179.jpg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
Building the Burger:
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Chicken patties 10 pc
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Cheddar cheese, sliced 10 pc
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Burger buns 10 pc
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Blue Cheese Mayonnaise
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Lettuce 10 pc
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Cucumber pickles, sliced 300 g
Preparation
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Blue Cheese Mayonnaise:
- Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
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Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Seasoning Powder, allow to cool down slightly.
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Buffalo Sauce:
- Combine all four sauces simply by whisking.
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Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Seasoning Powder. Place a slice of cheese on each.
- Start by toasting the buns & then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then topped off with the vegetable slaw and top of the bun.
