• Potato wedges 60.0 pc
  • Ice water 1.0 l

The Frying Batter:

  1. Wedges:

    • Soak your wedges in cold water for 5mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9mins. Chips should still hold its shape.
    • Drain them well and lay them onto baking tray. Put them in the freezer for 30mins or so to dry them out.
    • Heat your frying oil to high temperature and fry the chips until lightly coloured.
    • Now, place your wedges on a baking tray in the oven at 180°C and bake them for about 20 mins or until wedges are dark golden brown around the edges.
  2. The Frying Batter:

    • Marinade the Fish fillets with Knorr Coating Mix- Spice Marinade (100g),chilli and cumin powder for 20 minutes in a refrigerator.
    • Make batter by mixing Knorr Coating Mix – Coating Base powder (100g)and wheat flour together and sieved twice to a Tray.
    • Mix the sieved flour with iced water gradually and prepare a smooth thick batter.
    • Dip the marinated fish fillets in the batter and deep Fry at 180°C until golden brown.