Barbecued Chicken Hawaiian Fried Rice
Check out this delicious barbecued chicken recipe with Hawaiian rice. This dish will boost your diners’ hunger and make them come back for more.
Ingredients
Rice Preparation:
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Vegetable oil 200.0 ml
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Garlic, chopped 80.0 g
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Onion, diced 200.0 g
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Carrot, diced 200.0 g
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Red bell peppers, diced 100.0 g
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Green bell peppers, diced 100.0 g
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Pineapple, diced 200.0 g
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Red chilli flakes 20.0 g
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Chicken legs, boneless, barbecued and shredded 300.0 g
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Soya sauce, light 50.0 ml
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Cooked basmati rice, allow to cool 3.5 kg
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Green peas, cooked 200.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Rice Preparation:
- Heat the oil in a thick bottom pan or Wok and sauté garlic, onions, carrot, peppers, pineapple and chili flakes for few seconds.
- Add shredded barbecued chicken, soya sauce and sauté for few seconds.
- Stir in the rice with green peas and Knorr Chicken seasoning powder to taste and fry for another few seconds.
- Garnish with slicedor cubed pineapple and serve with your choice of roast, grilled meats or curries.
