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Rice Preparation:

  1. Rice Preparation:

    • Heat the oil in a thick bottom pan or Wok and sauté garlic, onions, carrot, peppers, pineapple and chili flakes for few seconds.
    • Add shredded barbecued chicken, soya sauce and sauté for few seconds.
    • Stir in the rice with green peas and Knorr Chicken seasoning powder to taste and fry for another few seconds.
    • Garnish with slicedor cubed pineapple and serve with your choice of roast, grilled meats or curries.