Mixed Seafood Yellow Fried Rice
Looking for a new seafood dish to add to the menu? This Mixed Seafood Yellow Fried Rice recipe could be the one. Give the recipe a try today.
Ingredients
Rice Preparation:
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Vegetable oil 100.0 ml
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Eggs, whole, beaten 300.0 ml
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Garlic, chopped 50.0 g
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Ginger, chopped 20.0 g
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Carrot, diced 200.0 g
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Onions, diced 200.0 g
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Red bell peppers, diced 100.0 g
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White fish fillet,diced 100.0 g
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Prawns, clean and diced 100.0 g
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Cuttlefish tubes, cut in to rings 100.0 g
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Cooked basmati rice, allow to cool 3.0 kg
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Turmeric powder 5.0 g
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Spring Onions, diced 50.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Rice Preparation:
- Heat the oil in a thick bottom pan or Wok and add beaten eggs and fried well.
- Add garlic and ginger paste and sauté for few seconds.
- Add onions, carrot, peppers, all fried seafood, turmeric powder and sauté for few seconds.
- Stir in the rice with green spring onions and Knorr Chicken seasoning powder, Knorr Lime Seasoning Powder to taste and fry for another few seconds.
- Garnish with green spring onions and serve with your choice of seafood curries.
