The food service and hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. When foodservice operations have to close their doors for business for some time, or focus solely on delivery or takeout, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental well-being of those affected.
This webinar will summarize the latest impact of Coronavirus on the food service idustry's wellness and facilitate discussion between a diverse panel of experts who will share their insights on controlling stress and preserving mental health in this shifting landscape. This webinar was originally held in Canada, however we believe this is still helpful for our operators in Sri Lanka.
WHAT WILL YOU GET OUT OF THE WEBINAR?
- Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic
- Actionable advice on how to combat stress and anxiety
- Knowing what government programs have been announced to help alleviate the stress caused by COVID-19