Eggplant Caponata
This dish makes the perfect antipasto with bread, or as a relish for fish and meat dishes. Try this Eggplant Caponata recipe and add to your menu today.

Ingredients
Eggplant Caponata:
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Pine nuts 100.0 g
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Olive oil 100.0 ml
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Onion, brunoise 250.0 g
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Eggplant 800.0 g
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Capsicum, yellow 200.0 g
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Olives, green 150.0 g
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Capers 50.0 g
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Basil Pesto 30.0 g
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Black pepper 20.0 g
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Parsley, chopped 80.0 g