One Pot Chicken Pulao
Check out our delicious Chicken Pulao recipe. This rice & chicken dish spiced with Asian flavours, makes for an enticing meal on its own. Add it to your menu.
Ingredients
Cooking the Pulao:
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Chicken, whole, cubed 1.0 kg
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Basmati rice, soak,rinsed and drained 1.0 kg
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Water 1.7 l
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Vegetable oil 100.0 ml
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Onions, sliced 500.0 g
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Cloves 1.0 g
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Cardamoms, crushed 1.0 g
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Curry leaves 10.0 g
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Garlic, crushed 40.0 g
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Ginger, minced 30.0 g
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Turmeric powder 5.0 g
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Cumin, powder 10.0 g
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Cinnamon Stick 5.0 g
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Bay leaves 1.0 g
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Cashew nuts, whole, fried to golden 200.0 g
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Potatoes, cubed and fried 300.0 g
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Coriander leaves, coarsely chopped 30.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Cooking the Pulao:
- Heat a thick bottom pan with oil to the medium heat. Sauté the ginger, onion and garlic, all spices and herbs and fry them till light golden.
- Then add chicken, drained the rice and sauté for a few minutes. Add water, Knorr Chicken Seasoning Powder, bring to bile and close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is fully done.
- Finally add Knorr Lime Seasoning Powder, cashew, coriander leaves and the fried potatoes to the rice and gently mix it before serving.
