Prawns in Hot Garlic Sauce
Add this flavourful dish to your menu to impress your diners. This prawns in hot garlic sauce recipe will leave them wanting more. Check it out.

Ingredients
Method:
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Lagoon prawns,peeled,deveined,tails intact 2.0 kg
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Peanut Oil 100.0 ml
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Garlic cloves, finely chopped 60.0 g
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Ginger, finely chopped 30.0 g
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Button mushrooms, quartered 100.0 g
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Bell Pepper, red, diced 200.0 g
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Quick Chilli Paste 100.0 g
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Black pepper, cracked 5.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 300.0 g
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Rice Vinegar 100.0 ml
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Fish Sauce 100.0 ml
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Corn starch, prepared 50.0 ml