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Whisky Chipotle BBQ Hoagie
Whisky Chipotle BBQ Hoagie – - Recipe

This rib sub sandwich is great for an all-day dining menu. Try it out, your guests are bound to get hooked!

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Braising Liquid & Prep.:

BBQ Sauce:

  • Whisky Chipotle Bbq:
  • Whiskey, bourbon 200.0 ml

Preparation

  1. Braising Liquid & Prep.:

    • Place the rib in a large oven dish, combine with the 1/2 Chipotle BBQ sauce and other braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.

  2. BBQ Sauce:

    • Combine remaining chipotle BBQ sauce and whiskey to diced beef and heat through.
    • Serve in long rolls with salad and fries.

  3. Chefs Tip:

    • Use bagel & some fried egg for a breakfast option.