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Braising Liquid & Prep.:

BBQ Sauce:

  • Whisky Chipotle BBQ:
  • Whiskey, bourbon 200 ml
  1. Braising Liquid & Prep.:

    • Place the rib in a large oven dish, combine with the 1/2 Chipotle BBQ sauce and other braising liquid, cover and cook in a preheated oven for 4 hours at 140C.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
  2. BBQ Sauce:

    • Combine remaining chipotle BBQ sauce and whiskey to diced beef and heat through.
    • Serve in long rolls with salad and fries.
  3. Chefs Tip:

    Use bagel & some fried egg for a breakfast option.
  4. Chefs Tip:

    Use bagel & some fried egg for a breakfast option.
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