Whisky Chipotle BBQ Hoagie
This rib sub sandwich is great for an all-day dining menu. Try it out, your guests are bound to get hooked!
Ingredients
Braising Liquid & Prep.:
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American rib, whole, deboned 3.0 kg
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Braising Liquid:
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Cola 1.2 l
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Smoke liquid 10.0 ml
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Sugar, brown 250.0 g
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Vinegar, cider 100.0 g
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Chipotle BBQ Sauce- Free Style 1000.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
BBQ Sauce:
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Whisky Chipotle Bbq:
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Whiskey, bourbon 200.0 ml
Preparation
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Braising Liquid & Prep.:
- Place the rib in a large oven dish, combine with the 1/2 Chipotle BBQ sauce and other braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
- Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
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BBQ Sauce:
- Combine remaining chipotle BBQ sauce and whiskey to diced beef and heat through.
- Serve in long rolls with salad and fries.
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Chefs Tip:
- Use bagel & some fried egg for a breakfast option.
