Stuffed Chicken Breast by Chef Kumarage Srimal
Try out this stuffed Chicken Breast recipe by Chef Kumarage Srimal. This dish won the top spot in the Yala Regional Competition. Add it to your menu today.

Ingredients
Marinate the Chicken:
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Chicken breast 1.5 kg
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Orange juice, fresh 200.0 ml
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Orange peel, chopped 20.0 g
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Olive oil 50.0 ml
Preparing the Stuffing:
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Chicken, minced 300.0 g
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Red peppers, diced 50.0 g
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Green apple, diced 50.0 g
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Yellow peppers, diced 50.0 g
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Garlic cloves, finely chopped 40.0 g
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Sundried tomatoes, chopped 50.0 g
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Fresh cream 100.0 ml
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Egg, whites 1.0 nos