Stuffed Chicken Breast by Chef Kumarage Srimal
Try out this stuffed Chicken Breast recipe by Chef Kumarage Srimal. This dish won the top spot in the Yala Regional Competition. Add it to your menu today.
Ingredients
Marinate the Chicken:
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Chicken breast 1.5 kg
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Orange juice, fresh 200.0 ml
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Orange peel, chopped 20.0 g
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Olive oil 50.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparing the Stuffing:
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Chicken, minced 300.0 g
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Red peppers, diced 50.0 g
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Green apple, diced 50.0 g
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Yellow peppers, diced 50.0 g
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Garlic cloves, finely chopped 40.0 g
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Sundried tomatoes, chopped 50.0 g
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Fresh cream 100.0 ml
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Egg, whites 1.0 nos
Preparation
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Marinate the Chicken:
- Pat dry the chicken breast; cut and open.
- In a bowl; add the chicken breast, Knorr Chicken Seasoning Powder, Knorr Lime seasoning Powder, orange juice, peel and olive oil together and refrigerate.
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Preparing the Stuffing:
- Mix all above stuffing ingredients together and refrigerate.
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Preparing the Dish:
- Preheat the oven to 200°C.
- Stuffed the marinated chicken breast with the stuffing.
- Seal and place in a large baking tray; bake for 15 minutes.
- Baste the chicken with the remaining juices from the marinade and bake for another 10 minutes.
- Serve hot with your choice of accompaniments and pepper sauce.
