1. Method:

    • Heat the oil in a thick bottom pan or Wok and add beaten eggs and fried well.
    • Add garlic and ginger paste and sauté for few seconds.
    • Add onions, carrot, Leeks and sauté for a minute; then add fried chicken and fry for few seconds.
    • Stir in the noodles with green spring onions and Knorr Chicken Seasoning Powder to taste and fry for another few seconds; serve hot.