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Italian Lime Ice

Italian Lime Ice – - Recipe

A simple yet very popular ice dessert like sorbet or ice cream, which is was made popular in the USA by Italian immigrants in the early 1900.

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Ingredients

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Lime Juice:

Italian Ice:

  • Sugar 250.0 g

Preparation

  1. Lime Juice:

    • Mix the Knorr Lime Seasoning juice into the 450ml water to dissolve and keep cool.

  2. Italian Ice:

    • Put the sugar and 500ml water into a pot and bring to a simmer to dissolve all the sugar.
    • Let it cool then add the lime juice. Pour into ice cream churner with the salt and churn till soft and light.

  3. Plate:

    • Scoop the Italian ice into a bowl and garnish with the Lime chip.