Italian Lime Ice
A simple yet very popular ice dessert like sorbet or ice cream, which is was made popular in the USA by Italian immigrants in the early 1900.
Ingredients
Lime Juice:
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Lime Juice
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Water 950.0 ml
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Italian ice
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Sugar
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Salt 1.0 g
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Candied lime slice 10.0 pc
Italian Ice:
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Sugar 250.0 g
Preparation
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Lime Juice:
- Mix the Knorr Lime Seasoning juice into the 450ml water to dissolve and keep cool.
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Italian Ice:
- Put the sugar and 500ml water into a pot and bring to a simmer to dissolve all the sugar.
- Let it cool then add the lime juice. Pour into ice cream churner with the salt and churn till soft and light.
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Plate:
- Scoop the Italian ice into a bowl and garnish with the Lime chip.
