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Sweet Potatoes infused with Asian Herbs

Sweet Potatoes infused with Asian Herbs – - Recipe

Glazed with honey and infused with Sri Lankan curry powder, this sweet potato recipe boasts incredible flavour. Add this to your restuarant menu today.

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Ingredients

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Sweet Potatoes infused with Asian Herbs:

Preparation

  1. Sweet Potatoes infused with Asian Herbs:

    • Preheat oven to 200°C.
    • Make slits on the sweet potatoes without separating.
    • Mix all remaining ingredients in the oil together.
    • Place the sweet potatoes in a roasting pan and brush with the herb oil mixture.
    • Make sure to brush well, inside the slits of the sweet potatoes.
    • Roast the sweet potatoes till done and golden, basting with the remaining oil from time to time.
    • Serve immediately after roasting with remaining roast glaze.