Sweet Potatoes infused with Asian Herbs
Glazed with honey and infused with Sri Lankan curry powder, this sweet potato recipe boasts incredible flavour. Add this to your restuarant menu today.

Ingredients
Sweet Potatoes infused with Asian Herbs:
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Sweet potatoes, even size, clean and blanched 1.5 kg
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Curry Leaves, chopped 30.0 g
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Rampe, finely chopped 20.0 g
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Garlic, minced 30.0 g
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Curry powder, raw 10.0 g
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Honey 50.0 ml
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Black pepper, cracked 10.0 g
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Olive oil 100.0 ml