Sweet Potatoes infused with Asian Herbs
Glazed with honey and infused with Sri Lankan curry powder, this sweet potato recipe boasts incredible flavour. Add this to your restuarant menu today.
Ingredients
Sweet Potatoes infused with Asian Herbs:
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Sweet potatoes, even size, clean and blanched 1.5 kg
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Curry Leaves, chopped 30.0 g
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Rampe, finely chopped 20.0 g
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Garlic, minced 30.0 g
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Curry powder, raw 10.0 g
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Honey 50.0 ml
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Black pepper, cracked 10.0 g
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Olive oil 100.0 ml
Preparation
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Sweet Potatoes infused with Asian Herbs:
- Preheat oven to 200°C.
- Make slits on the sweet potatoes without separating.
- Mix all remaining ingredients in the oil together.
- Place the sweet potatoes in a roasting pan and brush with the herb oil mixture.
- Make sure to brush well, inside the slits of the sweet potatoes.
- Roast the sweet potatoes till done and golden, basting with the remaining oil from time to time.
- Serve immediately after roasting with remaining roast glaze.
