British Fish & Chips with Minted Pea’s
A world-renowned classic British dish, this Fish & Chip recipe with minted peas is a firm favourite. Give the recipe a try and add to your menu today.

Ingredients
Minted Peas:
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Onion, brunoise 50.0 g
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Garlic 30.0 g
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Ginger 30.0 g
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Frozen peas 400.0 g
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Mint, fresh 40.0 g
Chips:
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Potato wedges 60.0 pc
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Ice water 1.0 l
Batter:
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Mullet fish fillets, sliced 2.5 kg
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Flour 500.0 g
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Ice water
Preparation
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Minted Peas:
- Sauté onions, garlic & ginger until light brown. Add the peas and cook until soft. Season with salt, pepper and Knorr Lime Seasoning before mashing with a hand blender until your desired texture.
- AddHellmann's Classic Mayonnaise for that extra richness.
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Chips:
- Soak your chips in cold water for 5mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9mins. Chips should still hold its shape.
- Drain them well and lay them onto baking tray. Put them in the freezer for 30mins or so to dry them out.
- Heat your frying oil to high temperature and fry the chips until lightly coloured.
- Now, place your chips on a baking tray in the oven at 180°C and bake them for about 20 mins or until chips are dark golden brown around the edges.
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Batter:
- Marinade the Fish fillets with Knorr Coating Mix- Spice Marinate (100g) for 20 minutes in a refrigerator.
- Make batter by mixing Knorr Coating Mix – Coating Base powder (40g) and wheat flour together and sieved twice to a Tray.
- Mix the sieved flour with iced water gradually and prepare a smooth thick batter.
- Dip the marinated fish fillets in the batter and deep fry at 180°C until golden brown.