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Minted Peas:

Chips:

  • Potato wedges 60 pc
  • Ice water 1 l

Batter:

  1. Minted Peas:

    • Sauté onions, garlic & ginger until light brown. Add the peas and cook until soft. Season with salt, pepper and Knorr Lime Seasoning before mashing with a hand blender until your desired texture.
    • AddHellmann's Classic Mayonnaise for that extra richness.
  2. Chips:

    • Soak your chips in cold water for 5mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9mins. Chips should still hold its shape.
    • Drain them well and lay them onto baking tray. Put them in the freezer for 30mins or so to dry them out.
    • Heat your frying oil to high temperature and fry the chips until lightly coloured.
    • Now, place your chips on a baking tray in the oven at 180°C and bake them for about 20 mins or until chips are dark golden brown around the edges.
  3. Batter:

    • Marinade the Fish fillets with Knorr Coating Mix- Spice Marinate (100g) for 20 minutes in a refrigerator.
    • Make batter by mixing Knorr Coating Mix – Coating Base powder (40g) and wheat flour together and sieved twice to a Tray.
    • Mix the sieved flour with iced water gradually and prepare a smooth thick batter.
    • Dip the marinated fish fillets in the batter and deep fry at 180°C until golden brown.
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