British Fish & Chips with Minted Pea’s
A world-renowned classic British dish, this Fish & Chip recipe with minted peas is a firm favourite. Give the recipe a try and add to your menu today.

Ingredients
Minted Peas:
-
Onion, brunoise 50.0 g
-
Garlic 30.0 g
-
Ginger 30.0 g
-
Frozen peas 400.0 g
-
Mint, fresh 40.0 g
Chips:
-
Potato wedges 60.0 pc
-
Ice water 1.0 l
Batter:
-
Mullet fish fillets, sliced 2.5 kg
-
Flour 500.0 g
-
Ice water