1. Method:

    • Preheat oven to 180 degrees.
    • Boneless and flatten the turkey breast into ½ inch thickness; seasoned with orange, bee honey and ¾ of Knorr Chicken Seasoning Powder.
    • In a separate bowl , mix mince turkey with all the remaining ingredients; remaining Knorr Chicken Seasoning Powder, and chilled it for few minutes.
    • Roll up the beast by keeping the filling in the middle and rap it and threading tightly. Place the chicken roulade on a greased baking tray and bake it in the oven for about 1 hour or till done.
    • Once the turkey is cooked; rest it for 30 minutes and gently slice into 5cm thick slices and served with orange and sundried tomato reduction and accompaniments.