Chicken Mulligatawny Soup with Red Lentils
Soup made authentic with Sri Lankan herbs and spices, this chicken mulligatawny soup is great for lunch and starter menus. Discover the full recipe.

Ingredients
Chicken Mulligatawny Soup with Red Lentils
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Split red lentils, rinsed and picked over 200.0 g
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Water 1.5 l
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Vegetable oil 50.0 ml
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Onion, diced 200.0 g
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Garlic clcoves, thinly sliced 30.0 g
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Ginger piece, sliced 10.0 g
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Sri Lankan curry powder 30.0 g
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Cumin powder 20.0 g
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Tumeric, powder 10.0 g
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Red chilli powder 20.0 g
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Celery sticks, diced 50.0 g
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Carrot, finely chopped 200.0 g
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Salt and ground black pepper to taste
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Fresh coriander - Roughly chopped 20.0 g
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Small lemon halved
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Rice - long grain, cooked 20.0 g