Biryani-Infused Vegetable Rice by Chef Tuan Rizwan
The perfect dish for any season, this vegetable Biryani was created by Chef Tuan Rizwan and won 2nd place at the Yala Regional Competition. Try it out.

Ingredients
The Masala Sauce:
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Onions, sliced 500.0 g
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Curry leaves, coarsely chopped 5.0 springs
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Garlic, paste 20.0 g
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Ginger, paste 10.0 g
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Green chillies, chopped 10.0 g
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Pumpkin, chopped 200.0 g
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Coconut, cream 100.0 ml
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Vegetable oil 50.0 ml
Preparing the Rice:
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Garlic, paste 80.0 g
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Ginger, paste 40.0 g
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Onion, diced 200.0 g
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Carrot, diced 100.0 g
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Green peppers, diced 100.0 g
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Yellow peppers, diced 200.0 g
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Red peppers, diced 200.0 g
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Cooked basmati rice, allow to cool 3.5 kg
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Vegetable oil 200.0 ml