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Biryani-Infused Vegetable Rice by Chef Tuan Rizwan

Biryani-Infused Vegetable Rice by Chef Tuan Rizwan – - Recipe

The perfect dish for any season, this vegetable Biryani was created by Chef Tuan Rizwan and won 2nd place at the Yala Regional Competition. Try it out.

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Ingredients

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The Masala Sauce:

Preparing the Rice:

Preparation

  1. The Masala Sauce:

    • Heat oil and sauté onions, curry leaves then garlic and ginger to golden.
    • Add all the remaining ingredients and simmer for 5 minutes.
    • Blend and pure the sauce and adjust seasoning.

  2. Preparing the Rice:

    • Heat the oil in a thick bottom pan or wok and add garlic and ginger paste and sauté well.
    • Add onions, carrot, peppers and sauté for few more seconds.
    • Add Knorr Tomato Pronto Sauce, Knorr Biryani Mix Seasoning Powder and reduce for few seconds.
    • Stir in the rice with Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
    • Served on the masala cream and garnish with fried onions and curry leaves.