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  1. Culinary Recipes

Biryani-Infused Vegetable Rice by Chef Tuan Rizwan

The perfect dish for any season, this vegetable Biryani was created by Chef Tuan Rizwan and won 2nd place at the Yala Regional Competition. Try it out.

Biryani-Infused Vegetable Rice by Chef Tuan Rizwan – - Recipe

Ingredients

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The Masala Sauce:

Preparing the Rice:

Preparation

  1. The Masala Sauce:

    • Heat oil and sauté onions, curry leaves then garlic and ginger to golden.
    • Add all the remaining ingredients and simmer for 5 minutes.
    • Blend and pure the sauce and adjust seasoning.

  2. Preparing the Rice:

    • Heat the oil in a thick bottom pan or wok and add garlic and ginger paste and sauté well.
    • Add onions, carrot, peppers and sauté for few more seconds.
    • Add Knorr Tomato Pronto Sauce, Knorr Biryani Mix Seasoning Powder and reduce for few seconds.
    • Stir in the rice with Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
    • Served on the masala cream and garnish with fried onions and curry leaves.