Cream of Moringa with Roasted Garlic Flakes
A rich, nutritious soup made within a few minutes by using Knorr Soup Base Mix and Moringa. View the full recipe below!
Ingredients
Cream of Moringa with Roasted Garlic Flakes:
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Olive oil 50.0 ml
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Garlic, chopped 50.0 g
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Red onions, sliced 100.0 g
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Moringa or drumstick, peeled, split into two and cubed 800.0 g
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Water 2.5 l
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Fresh cream 100.0 ml
Garnish:
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Roasted garlic flakes 30.0 g
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Moringa flesh from stems, peeled and steamed, sliced into 1-inch segments 200.0 g
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Parsley, finely chopped 30.0 g
Preparation
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Cream of Moringa with Roasted Garlic Flakes:
- Heat oil in a thick bottom pan and sauté garlic and onions for few seconds.
- Add moringa and allow to sauté for few minutes.
- Add half the water and bring to boil and simmer till moringa is tender.
- Add remaining water mixed with Knorr Soup Base Mix and stir well.
- Bring to boil and simmer till the pieces are done.
- Allow it to cool, puree the soup and strain.
- Return to heat, stir cream, Knorr Aromat Seasoning Powder and simmer for few seconds.
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Garnish:
- Garnish with roasted garlic flakes, moringa flesh and chopped parsley, served hot.
