Check out this quick and tasty Pizza Romano recipe. A simple favourite, made with Knorr Tomato Pronto for the perfect base. Give this recipe a try today.
2 Basic pizza dough rings of your choice
Mozzarella cheese, drained,patted dry,cut in to 1/4 inch thick slices 300 g
Anchovy fillets 100 g
- Preheat oven to 240°C.
- Make pizza dough of your choice, Place bases on a greased baking tray.
- Spoon 200g Knorr Tomato Pronto Sauce over each base and, using the back of spoon, spread evenly all the way to the edges.
- Place the mozzarella, corn and anchovy fillets on each base; bake for 15 to 20 minutes or until dough is golden and cheese is bubbling and Serve pizzas immediately with fresh basil on top.