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Pizza Romano

Check out this quick and tasty Pizza Romano recipe. A simple favourite, made with Knorr Tomato Pronto for the perfect base. Give this recipe a try today.

Pizza Romano – - Recipe

Ingredients

Method:

Preparation

  1. Method:

    • Preheat oven to 240°C.
    • Make pizza dough of your choice, Place bases on a greased baking tray.
    • Spoon 200g Knorr Tomato Pronto Sauce over each base and, using the back of spoon, spread evenly all the way to the edges.
    • Place the mozzarella, corn and anchovy fillets on each base; bake for 15 to 20 minutes or until dough is golden and cheese is bubbling and Serve pizzas immediately with fresh basil on top.