Chicken Curry Raviolis with Coriander Pesto
An extremely versatile dish that you can adapt to make your own, this chicken curry raviolis with coriander pesto is a tasty favourite. Try it out today.

Ingredients
Curry Chicken Filling:
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Chicken thigh, deboned 1.5 kg
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Garlic paste 50.0 g
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Ginger paste 50.0 g
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Red Thai curry paste 200.0 g
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Corn Oil 50.0 g
Pasta Dough:
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Eggs 5.0 nos
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Olive oil 10.0 ml
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Flour 500.0 g
To Serve:
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Quick Cheese Sauce 1.5 kg