Chicken Curry Raviolis with Coriander Pesto

An extremely versatile dish that you can adapt to make your own, this chicken curry raviolis with coriander pesto is a tasty favourite. Try it out today.

Curry Chicken Filling:
- Marinate the chicken with garlic, ginger, Thai red curry paste and Corn Oil minimum 4 hours.
- Once curry is cooked finish off with Knorr Chicken Seasoning Powder and chill down. Shred the chicken into small pieces.
Pasta Dough:
- Form a well and place the eggs, oil and Knorr Chicken Seasoning Powder in the centre. by hand mix the wet and dry ingredients until a firm dough is formed. Knee the dough until smooth and shiny. Rest in chiller for 30 minutes.
- Roll out the pasta sheets, add the chicken curry filling. Cut and shape your ravioli’s to the desired size and shape.
- Garnish with Coriander Pesto and Parmesan Cheese.
To Serve:
- Boil and simmer the quick cheese sauce while boosting the chicken aroma with Knorr Chicken Seasoning Powder.
- Blanche the ravioli’s and cover with sauce, drizzle coriander pesto and serve with grated parmesan cheese.