The Big Hawaiian Burger
This burger consists of a ground beef and lamb patty blend topped with pepper cheese, bacon and pineapple. A sweet and spicy Hawaiian sauce made with Hellmann's Real Mayonnaise brings it all together. Try out the full recipe below!
Ingredients
Prepare the Hawaiian Sauce:
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Honey 500.0 g
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Pineapple juice 500.0 g
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Teriyaki sauce, prepared 250.0 g
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Vinegar, cider 125.0 g
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Tabasco sauce 100.0 ml
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Chicken meat, finely chopped 75.0 g
Prepare the Burger:
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Hawaiian Sauce 400.0 g
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Beef, minced 900.0 g
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Lamb, minced 900.0 g
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Cheddar cheese, sliced 10.0 pc
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Corned beef, sliced 500.0 g
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Burger bun, toasted 10.0 pc
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Pineapple slices, grilled 10.0 pc
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Prepare the Hawaiian Sauce:
- Combine honey, pineapple juice, teriyaki sauce, vinegar, tabasco sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
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Prepare the Burger:
- Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties with Knorr Chicken Seasoning Powder.
- Cook patties to desired doneness and top with cheese.
- Sliced the corned beef into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled corned meat, pineapple and more sauce.
