Prepare the Hawaiian Sauce:

Prepare the Burger:

  1. Prepare the Hawaiian Sauce:

    • Combine honey, pineapple juice, teriyaki sauce, vinegar, tabasco sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
  2. Prepare the Burger:

    • Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties with Knorr Chicken Seasoning Powder.
    • Cook patties to desired doneness and top with cheese.
    • Sliced the corned beef into 50g pieces. Grill them and season.
    • Same for the pineapple slices.
    • Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled corned meat, pineapple and more sauce.