Menu
  1. Home
  2. Culinary Recipes
  3. Pork Belly Steak, Maple, Balsamic Glaze
  1. Culinary Recipes

Pork Belly Steak, Maple, Balsamic Glaze

A festive favourite for your Christmas menu. This sticky, dark glazed pork belly steak is fast and easy to prepare for service, plus it's rich in flavor.

Pork Belly Steak, Maple, Balsamic Glaze – - Recipe

Ingredients

−
+

Pork Belly Steak:

Maple Glaze:

  • Water 2.0 l
  • Balsamic vinegar 50.0 ml
  • Maple syrup 100.0 ml

BBQ Corn:

Preparation

  1. Pork Belly Steak:

    • Rub the pork belly with Knorr Professional Chicken Seasoning Powder & Knorr Demi Glace Brown Sauce Mix. Combine the maple glaze ingredients together and add to the pork, cover and bake for 1½ hours at 160 degree Celsius.

  2. Maple Glaze:

    • Strain the maple glaze from the belly and reduce in a pot until sticky.

  3. BBQ Corn:

    • Blanch the corn, drain, drizzle with a little oil and cook on the BBQ. Combine Hellmann's Classic Mayonnaise, buttermilk and Tabasco, and drizzle over the corn. Grate over the parmesan.