Pork Belly Steak, Maple, Balsamic Glaze
A festive favourite for your Christmas menu. This sticky, dark glazed pork belly steak is fast and easy to prepare for service, plus it's rich in flavor.

Ingredients
Pork Belly Steak:
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Pork belly 3.0 kg
Maple Glaze:
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Water 2.0 l
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Balsamic vinegar 50.0 ml
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Maple syrup 100.0 ml
BBQ Corn:
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Corn cobs, cut in half 5.0 pc
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Oil 50.0 ml
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Buttermilk 25.0 ml
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Tabasco sauce 15.0 ml
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Parmesan cheese