1. Chicken Marinade:

    • Debone the chicken, separate in equal pieces and flatten them out.
    • Seasoned with Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder, curry leaves, mix herbs and leave it in the refrigerator for 20 minutes.
  2. Preparing the Stuffing:

    • In a bowl, mix all the stuffing ingredients together, except for the bell peppers.
    • Allow to chill for a few minutes.
  3. Preparing the Chicken Roulade:

    • Lay the deboned chicken pieces flat and spread the stuffing mix evenly. Align the bell pepper baton in the middle.
    • Roll up the chicken and wrap it tightly.
    • Cook until the chicken is done. Gently slice the roulades and serve with your choice of reduction and accompaniments.