Diners are becoming more and more concerned with sustainability and, as chefs, we have a responsibility to not only meet this demand but to weave sustainable practices into our everyday work lives.

Do you have an appetite for sustainable cooking? Future 50 Foods are a fantastic way to offer nutrient-rich, environmentally friendly meals that taste great too.

We’ve put together five mouth-watering recipes to kick-start your transition to a sustainable kitchen.

A dish of Chilli Tempered Soybeans, Cow Peas and Dried Sprats

Including firm favourites like Chilli Tempered Soybeans, Cow Peas and Dried Sprats and our Mediterranean take on Steamed Okra Provencal, these recipes feature plant-based ingredients designed for healthier dishes, healthier diners and a healthier planet.

Explore the culinary possibilities by downloading today!