Diners are becoming more and more concerned with sustainability and, as chefs, we have a responsibility to not only meet this demand but to weave sustainable practices into our everyday work lives.
Do you have an appetite for sustainable cooking? Future 50 Foods are a fantastic way to offer nutrient-rich, environmentally friendly meals that taste great too.
We’ve put together five mouth-watering recipes to kick-start your transition to a sustainable kitchen.
Including firm favourites like Chilli Tempered Soybeans, Cow Peas and Dried Sprats and our Mediterranean take on Steamed Okra Provencal, these recipes feature plant-based ingredients designed for healthier dishes, healthier diners and a healthier planet.
Explore the culinary possibilities by downloading today!
