Bang Bang Chicken Nuggets
Our twist on chicken nuggets is seriously easy to make. This Bang Bang nuggets dish only needs a few ingredients. Give it a try and add to your menu today.
Ingredients
Marinade Method:
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Chicken breast, cut into strips 500.0 g
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Black pepper, cracked 10.0 g
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Red chilli, powder 5.0 g
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Water 30.0 ml
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Coating Method:
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Wheat flour 1.0 kg
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Ice water 1.0 l
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Oil for frying 2.0 l
Preparation
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Marinade Method:
- Mix Knorr Coating Mix- Marinade Powder (20g), chicken, chilli, pepper and water together and marinade for one hour and more in a refrigerator.
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Coating Method:
- Mix Knorr Coating Mix- Coating Base Powder (80g) and wheat flour together and sieved twice to a tray.
- Coat marinade chicken in dry flour mix and fold it for few seconds.
- Then dip the chicken pieces in icy water for ten seconds and strain.
- Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at180℃.
- Served with your choice of Dips.
