1. Preparation:

    • Take a pot and heat with ghee or oil. Then add cumin.
    • When they start to crackle, add sliced onions. Saute till they become transparent.
    • Then add ginger garlic paste, sliced green chillies and salt. Saute till the raw smell disappears.
    • Now add chopped coriander and mint leaves and mix well. Now add basmati rice, vermicelli and water. Combine well and add Knorr Chicken Seasoning or Stock Powder and adjust the salt.
    • Now cover the pot with lid and cook on low flame for 20-25 mins. Finally add soaked saffron and mix gently.
    • Stir in the dry fruit and raisins. Now your simple and delicious yummy shahi pulao is ready to eat.
  2. Step 2