Shahi Lachha Pulao
Try this Shahi Lachha Pulao rice recipe, made with raisins and mixed dry fruits. It works very well for both buffets and set menus. Try it on your menu.

Ingredients
Preparation:
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Ghee or clarified butter 50.0 g
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Cumin, crushed 30.0 g
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Onion, finely chopped 180.0 g
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Ginger and garlic paste 30.0 g
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Green chillies, finely chopped 30.0 g
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Fresh Mint leaves, chopped 20.0 g
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Fresh Coriander Leaves - Chopped 20.0 g
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Basmati rice 400.0 g
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Vermicelli 500.0 g
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Water 600.0 ml
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Mixed Dry Fruit 200.0 g
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Raisins 200.0 g
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Saffron, soaked in warm milk 1.0 g