The Food Code was developed to help the food industry and the law-enforcement officers understand the ways to meet the standards and objectives mentioned in the regulations of the GCC.
The Code also helps the Food Control Department determine compliance with these standards and enhance consistency in the interpretation and enforcement of regulations.
The key references for the Code are similar Codes issued in the United States, Canada, Australia, Ireland and Hong Kong.
Dubai Municipality inspector's checklist
Checklist of requirements for establishments that prepare and sell Shawarma.