Chicken and Vegetable Cacciatore Asian Style
A traditional Italian chicken stew, this Chicken Cacciatore recipe creates authentic flavour. The perfect addition to any menu, check out the recipe today.
Ingredients
Method:
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Olive oil 100.0 ml
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Chicken thighs, cut into 2 inch pieces, slightly seasoned 2.0 kg
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Large onions, thinly sliced 100.0 g
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Garlic cloves, finely chopped 40.0 g
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Dry white wine 300.0 ml
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Cumin powder 10.0 g
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Green chillies , sliced 20.0 g
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Zucchini, sliced 200.0 g
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Button mushrooms, sliced 200.0 g
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Carrot, sliced 200.0 g
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Curry leaves, coarsely chopped 10.0 g
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Coriander, fresh, chopped 10.0 g
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Black pepper, cracked 5.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat the oil in a large heavy-based saucepan over medium-high heat, cook the chicken, onion and garlic, stirring occasionally until brown and crisped.
- Add the wine and reduced to half; add Knorr Pronto Tomato, cumin, chillies and sliced vegetables; reduce heat to medium-low and cook, stirring occasionally by adding Knorr Chicken Seasoning Powder for few minutes or until the sauce thickens.
- Add the coriander, curry leaves and simmer stirring occasionally for another few minutes until the vegetables are tender; adjust pepper to taste.
- Serve with the garlic & herb bread.
