Chicken and Vegetable Cacciatore Asian Style
A traditional Italian chicken stew, this Chicken Cacciatore recipe creates authentic flavour. The perfect addition to any menu, check out the recipe today.

Ingredients
Method:
-
Olive oil 100 ml
-
Chicken thighs, cut into 2 inch pieces, slightly seasoned 2 kg
-
Large onions, thinly sliced 100 g
-
Garlic cloves, finely chopped 40 g
-
Dry white wine 300 ml
-
Cumin powder 10 g
-
Green chillies , sliced 20 g
-
Zucchini, sliced 200 g
-
Button mushrooms, sliced 200 g
-
Carrot, sliced 200 g
-
Curry leaves, coarsely chopped 10 g
-
Coriander, fresh, chopped 10 g
-
Black pepper, cracked 5 g
Preparation
-
Method:
- Heat the oil in a large heavy-based saucepan over medium-high heat, cook the chicken, onion and garlic, stirring occasionally until brown and crisped.
- Add the wine and reduced to half; add Knorr Pronto Tomato, cumin, chillies and sliced vegetables; reduce heat to medium-low and cook, stirring occasionally by adding Knorr Chicken Seasoning Powder for few minutes or until the sauce thickens.
- Add the coriander, curry leaves and simmer stirring occasionally for another few minutes until the vegetables are tender; adjust pepper to taste.
- Serve with the garlic & herb bread.