1. Method:

    • Heat the oil in a large heavy-based saucepan over medium-high heat, cook the chicken, onion and garlic, stirring occasionally until brown and crisped.
    • Add the wine and reduced to half; add Knorr Pronto Tomato, cumin, chillies and sliced vegetables; reduce heat to medium-low and cook, stirring occasionally by adding Knorr Chicken Seasoning Powder for few minutes or until the sauce thickens.
    • Add the coriander, curry leaves and simmer stirring occasionally for another few minutes until the vegetables are tender; adjust pepper to taste.
    • Serve with the garlic & herb bread.