Chicken and Vegetable Cacciatore Asian Style

A traditional Italian chicken stew, this Chicken Cacciatore recipe creates authentic flavour. The perfect addition to any menu, check out the recipe today.

Olive oil 100.0 ml
Chicken thighs, cut into 2 inch pieces, slightly seasoned 2.0 kg
Large onions, thinly sliced 100.0 g
Garlic cloves, finely chopped 40.0 g
Dry white wine 300.0 ml
Knorr Tomato Pronto (6x2KG) 1.0 kg

Knorr Tomato Pronto (6x2KG)

How to order Free sample
Cumin powder 10.0 g
Green chillies , sliced 20.0 g
Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG) 40.0 g

Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)

How to order Free sample
Zucchini, sliced 200.0 g
Button mushrooms, sliced 200.0 g
Carrot, sliced 200.0 g
Curry leaves, coarsely chopped 10.0 g
Coriander, fresh, chopped 10.0 g
Black pepper, cracked 5.0 g

Method:
- Heat the oil in a large heavy-based saucepan over medium-high heat, cook the chicken, onion and garlic, stirring occasionally until brown and crisped.
- Add the wine and reduced to half; add Knorr Pronto Tomato, cumin, chillies and sliced vegetables; reduce heat to medium-low and cook, stirring occasionally by adding Knorr Chicken Seasoning Powder for few minutes or until the sauce thickens.
- Add the coriander, curry leaves and simmer stirring occasionally for another few minutes until the vegetables are tender; adjust pepper to taste.
- Serve with the garlic & herb bread.